Theatre District

Winemaker Dinner

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February 26, 2015 @ 2:30 am
Bistro 100
140 2nd Street #100
Petaluma, CA 94952
$65.00 per person + 18% gratuity
Bistro 100

thumbprint cellars

5-Course Winemaker Dinner Menu featuring Executive Chef & Thumbprint Cellars

[1st course]
Patrale Sole Kale Roulade & Lemon
North Coast sole wrapped Marin Roots Dino kale, preserve Meyer lemon brandy compote, orange glaze
2013 Arousal, Dry Creek Valley, white wine blend

[2nd course]
Sonoma Vella Dry Jack, Grilled Trumpet Royal & Wild Garden Salad
Rosemary prune vinaigrette, charred trumpet royal, Preston EVOO, broccoli flower, wild greens–miner lettuce, chamomile, chick weed, nasturtium, and shaved dry jack cheese
2013 viognier, J&B Schmidt Vineyard, Dry Creek Valley

[3rd course]
Kennebec Potato Pavé, Quails Egg, Mushroom Fricassee & Chevré
Petaluma Little Organic Farms Kennebec “scalloped” potato, wild mushrooms, marjoram,
Pugs Leap goat cheese herb cream & mousse, fried quails egg
2012 pinot noir, “four clone” old vines, Russian River Valley

[4th course]
Duck Two Ways
Fennel, mustard seed spiced Liberty Duck breast, Duck confit hash
Lisa’s vineyard Cabernet duck demi-glace, radish flower, butter braised rapini
2010 cabernet sauvignon, Lisa’s Vineyard, Knights Valley

[5th course]
Meyer Lemon Cheese Cake
Sebastopol apple cider and pear reduction
2013 viognier “blonde” port, J&B Schmidt Vineyard, Dry Creek Valley

Seating is limited, purchase your tickets today!


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